IMPORTANT! HOW TO RECOGNIZE CANCEROUS MEAT
When buying meat, you must pay attention to these indicators because in some cases the meat can be cancerous! First, and most important thing is to read the product declaration.
If there is a MSM sign on the declaration of some products like sausages, hot dogs and salami, it’s best for your health not to buy these products. This means that meat is separated on a machine, stamped with the bones, where are deposited all antibiotics, hormones, heavy metals and other poisons which the animal ate during their lifetime.
You need to do the same thing if you find emulsifiers marked on the declaration. They are marked with E249, E250, E251 and E252. They are harmful because the amino acids of meat produce cancerous nitrosamine compound.
KEEP SAUSAGE, HOT DOGS, SALAMI AND PATE AWAY FROM YOUR TABLE IF YOU NOTICE POLYPHOSPHATES MARKED ON THE DECLARATION BECAUSE THEY ARE GENOTOXIC AND CAN DAMAGE YOUR DNA. THEY ARE MARKED WITH E451, E452 AND E453.
Take special care to not eat any products containing E407, as it marks the carrageenan. It can sticks to the walls of the intestine, creating sores that later can turn into colon cancer.
If you read that some of the products contain flavoring glutamate, it is proof that there is no meat in that product.