If you have food poisoning, try this treatment with garlic and coriander.
Diallyl disulfide- one of the main ingredients found in garlic protects the body from food poisoning forming a protective layer, and its even better than most of the medicines used for food poisoning, which has been shown by the results from the research in Washington Institute. The Diallyl disulfide is a 100 times stronger than the antibiotics used for food poisoning. Diallyl disulfide forms a protective layer around the stomach, which is very hard for the bacteria’s to destroy.
Campylobacter is one of the most common bacteria that causes food poisoning, and the symptoms are diarrhea, stomach cramps, and increased body temperature.
Coriander- for preventing food poisoning.
Coriander has shown to be very successful in fighting against food poisoning. Chicken and red meat (especially minced meat), can contain compylobacter, from which you can get sick especially if the food is not cooked enough. You can add the seeds from coriander in meals when making burgers or chicken.