She Drank Carrot Juice Every Day for 8 Months: You Won’t Believe What Happened…
Ann Cameron is the author of many books for children, but in this story she is the main character. She became even more famous after being diagnosed with colon cancer…
She had an operation in June 2012, when the disease entered the third stage. It was not her first encounter with this cruel disease. Her husband died in 2005 of lung cancer despite chemotherapy.
Scared from the experience with her husband, she refused chemotherapy.
While investigating for a cure, she came across the story of Ralph Kalley – a skin cancer survivor who claimed to have cured himself by drinking 2.5 kilograms carrot juice every day.
“In June 2012, I was subjected to surgery for colon cancer, and after that I refused chemotherapy treatment. Every day I felt better, but after six months the control studies revealed that the cancer had spread to the lungs, and colon cancer, entered the fourth stage”, told Cameron.
After trying out this method, these are the results she got:
After eight weeks of the medical examination showed that the cancer had stopped spreading, the tumors began to shrink, and the swelling in the lymph nodes.
After four months nodes have returned to normal and the cancer has continued to retreat.
After eight months, computed tomography showed that the cancer had disappeared.
This is all thanks to the high amounts of fatty alcohol and natural pesticides with anti-tumor properties in the carrot juice, and carotene from carrots acts preventively to creating tumor cells.
She even wrote a book “Curing cancer with carrots”, which can be purchased on Amazon.
The recipe consists of:
- 6 carrots
- ½ lemon, peeled
- 1 inch piece of ginger
- 1-inch piece of fresh turmeric or ½ teaspoon dried
- ⅛ teaspoon of dried cinnamon
- ½ cup of water
Juice all the ingredients together.
You can consider alternating the carrots with the ginger and turmeric so as to obtain the most juice out of them.
Then, drink pulped or use a fine mesh sieve to strain the drink. Stir through the cinnamon, and if you like, dilute with water.