FAMOUS DOCTOR REVEALS: WHAT IS THE FOOD OF THE FUTURE?
Ever wondered what will you found on your plate in the next 10 or 15 years? Site of the famous doctor reveals the 5 types of food that most likely will soon become part of our daily diet and can be certainly called food of the future.
Time for Cobia
Cobia fish (also known as black salmon) is growing 10 times more than ordinary fish and taste nothing like fish. According to scientists, the biggest advantage is that it contains all the ingredients and healthy fat that can be found in seafood in general.
Vegetables in all colors
Carrots are orange, but can also be red and purple. Brightly colored vegetables have many health benefits, so, violet carrots improve memory and keep heart health. Red ones turn out to be rich in lycopene, an antioxidant that gives the red color and enhances the immune system. Violet cauliflower contains 99 percent of the daily dose of vitamin C that you need, while the red orange has 25 percent more vitamin A than normal.
Bugs for dinner?!
Various types of insects are on track to become the food of the future because they have little carbohydrates and are rich in fiber and protein. Worms, locusts and ants are becoming increasingly prevalent in modern kitchen around the world, so it is just a matter of time when we will found them on our tables.
Traditional green seafood algae are one of the primary products of Asian kitchen. However, except green algae, in the world can be found red algae as well which are rich in vitamin C and calcium. That is why more and more restaurants are trying algae to be inserted more in their menus.
What is better than spinach?
Green plant called purslane contains 6 times more vitamin A than spinach and 7 times more beta carotene than carrots. Purslane salad with cream and garlic seems to be an ideal dish in the future.