SCIENTIST FINALLY DISCOVER WHY EATING RED MEAT CAUSES CANCER

1 year
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According to a study from the University of California in San Diego one reason we’ve been all questioning about was revealed. Meat can lead to cancer. Eating red meat humans, have higher risks of cancer due to other carnivores who eat the meat with no ill side effects.

The existence of Neu5Gs sugar inside the mammals is triggering immune response which leads to inflammation. It can be found in red meats, milk from cows and certain kind of cheeses.

Scientist experimented over mice. Linking cancer with Neu5Gc was right, considering the experimental results. They mimicked feeding non- human Neu5Gc and induced anti- Neu5Gc antibodies. The results came, spontaneous cancer in mice appeared.

Human bodies do not produce the Neu5gc naturally. Due to this fact when we absorb it inside us, body treats it as a foreign invader and our immune system activates immediately and results it into inflammation. Chronic inflammation appears if the situation gets worse. People who consume red meat regularly will suffer stronger reaction than those who consume it only occasionally.

Start avoiding red meant and cut it off from your nutrition. Prevent the inflammation and live healthy life without taking risks.

Sources/References:

healthyfoodhouse.com
naturalmedicinehouse.com
naturalmedicinebox.net
Other included sources linked in Natural Medicine Box’s article: www.medscape.com

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