RECIPE PROVEN TO BE BETTER THAN ASPIRIN: TREAT ALL DISEASES
This recipe, which main ingredient is garlic, possesses numerous healing properties.
– 500 grams (17 oz)of honey
– 10 cloves of garlic
– Little bit of pepper in grains
Method of preparation:
Peel the cloves of garlic and cut them in half so it can eject its juice in the jar. Put them in a jar and add the honey in the jar as well. Finally, add the pepper grains.
Way of consuming:
The mixture should stand still for 5 days before you start consuming it. Consume one tablespoon of the mixture in the morning, on an empty stomach. Make sure you consume one piece of garlic and one grain of pepper with each scoop.
Garlic possesses adenosine, which very positively affects against blood coagulation.
Garlic, in combination with honey and pepper, can literally prevent all diseases, even growth of malignant diseases. This will turn out to be true if, of course, you consume this remedy regularly.
Black pepper improves the process of digestion, eliminates bacteria from the stomach which means is prevents bloating and gas occurrences.
This great recipe stimulates the body’s ability to absorb nutrients, especially beta-carotene and vitamin B.
Also, this recipe is very useful for overweight people because it accelerates metabolism and burns calories. Thus stimulate the weight loss process.
This healing recipe contains phytochemicals with antioxidants properties which fight against unwanted free radicals in the organism. This way they contribute to the protection of the body and cancer occurrence.
Also, this recipe prevents water retention in the organism through sweating and urinating.
You can use this mixture both orally and for external use.
Garlic juice in combination with honey is great remedy against infections and fungal diseases. So, do not hesitate, you can use this remedy as an ointment too.
This recipe has been proven effective against the following diseases:
– Hypertension (high blood pressure)
This is maybe garlic’s most known characteristic. Studies have shown that garlic can lower high blood pressure in people suffering from hypertension by 8%. However, garlic can also lower high blood pressure in people who do not suffer from this disease.
– Atherosclerosis (hardening of the arteries)
This disease is characterized by fat and cholesterol accumulation and calcium on the walls of arteries. If you do not recognize this disease on time it can lead to heart attack and stroke. By eating garlic can reduce the accumulation of these substances in the lining of arteries.
– Against colon cancer and stomach cancer
Surveys have shown that by regularly consuming garlic you will reduce the risk of the abovementioned types of cancer.
In a research, conducted in China, men who consumed one clove of garlic on a daily basis have had 50% less chances of getting prostate cancer.