HERE IS WHAT COULD HAPPEN IF YOU CONSUME COOKED CORN!

2 years
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When we seek foods rich in antioxidants, which are believed to protect against cancer and other diseases, we usually think of a rare exotic fruit and vegetables. But it has been proved that cereals, especially corn, are rich in antioxidants.

Corn possesses a handful of nutritional value and health benefits and is rich source of vitamins A, B and Е.-

– Corn is an excellent prevention of Alzheimer’s disease

– It is efficient in the fight against excess body weight

– Reduces the risk of cardiovascular diseases

– Reduces the absorption of cholesterol in the blood

– It regulates diabetes and hypertension

– It lowers the possibility of recovery of hemorrhoids

– Strengthens the bones

– Regulates the process of digestion

– Acts positively on both skin and vision.

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