Kill Your Infections With This Natural Antibiotic
This wonderful health tonic combines some of nature’s most potent plants and brings them together in a powerful concoction. It is not for the squeamish as the taste is strong and hits your taste buds with unusual force. But the health benefits are manifold, so it is definitely worth the effort.
The master tonic has been credited with healing not only common colds and infections, but also chronic conditions and antibiotic-resistant infections. It is 100% natural and works as an anti-bacterial, anti-viral, anti-parasitic and anti-fungal substance. It boosts your immune system and helps you combat even stubborn diseases.
It combines garlic, onion, horseradish, ginger, hot peppers (chilies) and apple cider vinegar. All ingredients should preferably be organic and have to be used fresh.
Ingredients: (Recipe courtesy of Organic Health)
– 1 part garlic, chopped
– 1 part white onion, chopped
– 1 part ginger root, grated
– 1 part horseradish, grated
– 1 part hot peppers, chopped (you can use cayenne, habanero, serrano, jalapeño, etc)
– 1 gallon raw unfiltered apple cider vinegar
Prepare all your ingredients. Put them in a glass jar so that the jar is ¾ full with equal parts of the chopped and grated ingredients. You can either use small jars or go for big gallon glass jars.
Pour apple cider vinegar over the ingredients until the jar is full. Make sure all the ingredients are covered by the liquid.
Close the jars and shake them vigorously, so the ingredients mix and bind.
Store the jars in a dark and cool place for at least 2 weeks and shake them daily.
After 2 weeks, use a colander to drain the liquid into a different bowl. Line the colander with cheesecloth and place the mixture in it. Press all the moisture out of the mixture. At the end, wrap the cheesecloth around the remaining mixture and squeeze out the rest of the liquid.
Pour the tonic into glass bottles using a funnel. You can use 8 oz (200 milliliters) amber bottles or any other size.
For a general immunity boost, take 1 to 2 ounces (30 to 60 milliliters), two or more times daily. Put it in your mouth, swish around, gargle and swallow. As mentioned earlier, be prepared for the spicy, potent taste.
If you are battling an infection, take the tonic 5 to 6 times a day.
How do the ingredients work?
The tonic’s ingredients quickly enter your bloodstream and detox the body. They stimulate your immune system and improve the circulation. Each of them has numerous health benefits.
Garlic is a natural broad-spectrum antibiotic (read more about garlic in my article how to use garlic as a medicine). Onion has antibiotic and anti-inflammatory potential and is very good for respiratory infections.
Horseradish is antibacterial and anti-parasitic. Ginger is known for its antimicrobial properties and it aids digestion
When all these jewels come together, you get a universal tonic that will help you maintain and improve your health.