BUTCHERS WARN: NEVER BUY MINCED MEAT FROM SUPERMARKETS BECAUSE OF THE TRICKS THEY USE TO KEEP IT FRESH!

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BUTCHERS WARN: NEVER BUY MINCED MEAT FROM SUPERMARKETS BECAUSE OF THE TRICKS THEY USE TO KEEP IT FRESH!

Put salt and cold water to reduce the bad smell, sugar recoils the color and potassium met bisulfite gives back the freshness of the meat. An alleged butcher said that we should be careful of what we eat.

Through the social media a text about minced meat in the supermarket chains was spread. The text was apparently written by a butcher who had 11 years of experience.

If you believe in what this alleged butcher said, you should never purchase minced meat in large stores i.e. supermarket chains.

Minced meat – BE AWARE.

I have been a butcher for 11 years and I can surely say that the meat we consume from the supermarkets equals a dead animal corpse left on the road for days.

I used to prepare fine minced meat from 1 month old meat with help of cold water, salt, sugar and potassium met bisulfite. Consequently if the meat is really nice from the outside and a bit darker on the inside and if it starts to make a foam when you cook it than then you should trust me,  The meat was made in a way I have described it to you. Put salt and cold water to reduce the bad smell, sugar recoils the color and potassium met bisulfite gives back the freshness of the meat. An alleged butcher said that we should be careful what we eat.

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