Your Bread is Turning Into a Brick? Here’s a Simple Trick How to Revive It
Your bread has started down that inevitable path of turning into a brick only good for (maybe) making croutons. It might not be too late to save your stale bread, though. All you need is an ice cube and a quick pop in the oven.
This is what you do:
- Preheat your oven to 375 degrees.
- Rub an ice cube or drizzle some water over the crust of the bread until it’s damp.
- Wrap it in aluminum foil.
- Put it in the oven for about 10 minutes.
Other alternatives include zapping the bread in the microwave with a paper towel used to cover the bread, or heating the bread on a vegetable steamer.
What you get is almost the same as freshly baked bread!