2,000 Years Old Tibetan Recipe That Prolongs Life and Prevents Tumor
This old Tibetan recipe, engraved on a stone over 2 millennia ago, was discovered in an ancient monastery in Tibet. It treats digestive disorders, heart and prevents strokes, prevents the formation of tumor, improves vision and ensures a long and healthy life.
Garlic and lemon are the two main ingredients. The drink should be consumed on an empty stomach in the morning.
300g of garlic (finely chopped)
1 kg of lemons with peel (to be finely sliced or grated)
1.5 liters of water
Boil the 1.5 liters of water, then on a low heat add the grated garlic and lemon (add the lemon juice too). Cook all the ingredients in a closed container. Simmer this mixture on low heat for 15 minutes, not one minute longer. When the mixture has cooled, place it in a jar.
Consume 50ml. of this medicine daily, in the morning. Repeat this procedure for 25 days.
When you drink the whole dose, take a 10-day break, and then repeat the process again!
Stick to the daily dose and the ten-day break. For a better health, it is recommended to take one or two doses per year; this process should be repeated twice in a year or at two intervals of six months.